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How to Make Bacon Swiss Cheese Quiche

(1 vote, average 5.00 out of 5)
Written by Margie Lynn   


Bacon Swiss Cheese Quiche

Quiche is a dish that may be serve for any meal of the day, from breakfast, brunch, lunch to dinner. To complete the meal serve with your favorite tossed salad and fresh fruit.

Ingredients needed to make the Bacon and Swiss Cheese Quiche crust:
1 cup flour
½ teaspoon onion salt
2 tablespoons butter
2 tablespoon shortening
2 to 3 tablespoons cold water

Directions for making the Bacon and Swiss Cheese Quiche
Step 1: Mix together in medium size bowl the flour, onion salt, butter, shortening and cold water; combine mixture well.
Step 2: Roll dough out thin and shape into 10-inch pie plate.

Ingredients needed to make Bacon and Swiss Cheese Quiche Filling:
2 cups, 8 ounces Swiss cheese, shredded
2 cup half and half milk
4 eggs, slightly beaten
1 tablespoon cornstarch
6 slices bacon, cut into 2" pieces
2 tablespoons Parmesan cheese
1 teaspoon chopped chives
½ teaspoon salt
2 tablespoon butter, melted

Directions for making Bacon and Swiss Cheese Quiche:
Step 1: Preheat oven to 375 degree F.
Step 2: Cook bacon until crisp. Drain; place in pie shell.
Step 3: Place shredded cheese on top of bacon.
Step 4: In medium size bowl mix together until blended; half and half, eggs, cornstarch, chives and salt.
Step 5: Pour milk and egg mixture over meat in cheese in pie shell.
Step 6: Sprinkle on butter and Parmesan cheese.
Step 7: Bake at 375 degree F for 40 minutes.
Step 8: Allow to stand at least 10 minutes or longer before serving

This Quiche serve 8 people.

May substitute for 2 cups of Swiss cheese, 1 cup of Swiss and 1 cup of cheddar cheese.
May substitute for 6 slices of bacon, ½ cup ham, chopped.
May substitute for chive, green onion tops.
For a variation add ½ cup chopped spinach, thawed and drained.

Do not over cook the quiche, it will dry it out.



Comments (2)add comment

jswana said:

I love quiche, bacon, swiss cheese. This sounds great!
August 21, 2010
Votes: +0

Carl Benjamin said:

Carl Benjamin
Oh yea I can eat this. lol
August 24, 2010
Votes: +0

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