|Written by Anthony DOquesa|
How to Make Pampango Frozen Fruit Salad The Famous Filipino iloilo Fruit Salad.
In the Philippines there are plenty of delecious deserts as well as the pastreies deserts out there such as various types of fruits salads and natural fruits. What I have here today is to share is a one of a kind of delecious, sumptious "Filipino Fruit salad deserts" One of the Filipino Deserts known as the "Pamoango Frozen Fruit salad" is an famous desert in the Philippiines and one tastes from this famous desert will have tasre buds going bazukass for more than just one bowl or a spoon full. This type of desert is a great for an special occassions as well as all primary holidays and big parties.
Start off with 2 cups of fruit cocktail, 1 cup of queen anne cherries, 1 cup of peaches in 1 inch cubes1 1 cup of pineapple chunks, 1 cup of fresh apples, 1 inche cubes and marinated fruits that have been chilled.
Start off in step number one, chill all the fruits dipped in syrup or juice to prevent discoloration. In the next step when already cold strain down the excess fluid and fold in the whipped mixture into the fruits. Carefully fold the whipped mixture into the fruits. Arrange the fruit salad in a bowl and granish with maraschino chines; finally the sumptious "Pampango fruit salad is read to serve enjoy!