|Written by Thomas Conroy|
Introduction: Sangria wine is an excellent addition to any outing, whether served as a beverage with a meal or consumed alone as a refreshment. While store bought Sangria can have a very good flavor, there are plenty of additives that can be introduced at home that can really make your next bottle of Sangria memorable regardless of it's overall quality and cost. So in essence, even a cheap bottle of Sangria can be made to taste like a million bucks with a little love.
Step 1: You'll first need to purchase a gallon bottle of Sangria and pour the contents into a very large punch bowl. Next add one ounce of brown sugar and one ounce of white cane sugar and two cinnamon sticks and stir the wine briskly for about 30 seconds.
Step 2: Next, take one pear, orange, apple, banana, peach, plum and one half cup of strawberries or cherries and dice them into small pieces and add them to the punch bowl. Stir the wine again for about 30 seconds and then cover it with plastic wrap and let it sit in the refrigerator overnight.
Step 3: Your Sangria is ready to serve the next day, just sccop it into a wine glass or beer mug using a soup ladle. Don't forget to eat the fruit also - many people find this to be the best part of making Sangria at home.