Home Drinks & Food Appetizers How To Make Cheese Pepperoni Balls

How To Make Cheese Pepperoni Balls

(4 votes, average 5.00 out of 5)
Written by jswana   



Pepperoni & Cheese biscuits by ohmeaghanThese appetizers can be very easy to make and come in very handy the night before a Holiday or an added addition to the Holiday.  These are good anytime which includes small parties, club meetings or just on a Saturday afternoon or evening in front of a good movie........

What you will need:

1 8 ounce pack of refrigerated biscuits

1/4 pound Pepperoni

1/4 pound of grated Parmesan cheese

About 12 ounces of  Provolone cheese

1 large beaten egg

small cooking brush

large pan

Pam Spray for Baking ~or~ Extra Virgin Olive oil

1.)  GETTING THE BISCUITS READY FOR STUFFING:

At room temperature, flatten each biscuit and put inside each biscuit a piece of provolone cheese and about 4 slices of pepperoni.  Continue with each biscuit until all have been filled.

2.)  MAKING IT INTO THE BALL:

Now wrap the biscuits around the stuffings to create a ball.  Place on a greased pan.

3.)  MAKING THEM SHINE:

With brush, spread egg mixture on each biscuit and then sprinkle with Parmesan cheese.  Bake at 350 degrees until a nice golden brown.  Let cool a little and serve!

 

A good recommendation is to also make these on Pillsbury's Grande biscuits, just adjust the stuffings of cheese and pepperoni to more.  Enjoy!

 






Comments (1)add comment

Margie Lynn said:

Margie Lynn
...
Yum, this sounds so good, thanks for sharing.
 
December 03, 2011
Votes: +0

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