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You will go bananas over this yummy deliciousness layered in this Copycat Cheesecake Factory Banana Cream Cheesecake. It is topped with a layer of Bavarian Cream and baked in a Vanilla Wafer Crust and topped with whipped cream. Ingredients needed are vanilla sandwich cookies, cream cheese, bananas, whipping cream and a few other ingredients.
Ingredients needed for Copycat Cheesecake Factory Banana Cream Cheesecake:
20 vanilla sandwich cookies
3 packages (8 ounces each) cream cheese, softened
3/4 cup mashed bananas, about 2
1/4 cup margarine, melted
3 eggs
2/3 cup sugar
2 tablespoons cornstarch
2 teaspoons vanilla
1/2 cup whipping cream
Directions for making Copycat Cheesecake Factory Banana Cream Cheesecake:
Step 1: Preheat oven to 350 degrees.
Step 2: Put cookies in a blender or food processor; pulse until finely crushed.
Step 3: Add margarine; process with pulses until blended.
Step 4: Press crumb mixture onto bottom of 10-inch spring-form pan; refrigerate.
Step 5: In a large bowl beat cream cheese with electric mixer at medium speed until creamy.
Step 6: Add sugar and cornstarch; beat until blended. Step 7: Add eggs, one at a time, beating well after each addition.
Step 8: Beat into mixture bananas, whipping cream, and vanilla.
Step 8: Pour cream cheese mixture into prepared crust.
Step 9: Place pan on cookie sheet and bake 15 minutes.
Step 10: Reduce temperature to 200 degrees and continue baking 75 minutes or until center is almost set.
Step 11: Loosen edge of cheesecake; cool completely on wire rack before removing rim of pan.
Step 12: Refrigerate uncovered cheesecake for 6 hours or overnight.
Step 13: Let cheesecake to stand at room temperature about 15 minutes before serving.
Tips:
Garnish the cheesecake with fresh banana slices!
Warning:
Do not forget to reduce temperature from 350 degree to 200 degree, this is very important.
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