Home Drinks & Food World Cooking How to Make an Easy Chicken Piccata

Related Articles


How to Make an Easy Chicken Piccata
(1 vote, average 5.00 out of 5)
Written by sabrina favoriti   

How to Make an Easy Chicken Piccata


Ingredients and items needed:


4 chicken breasts

½ cup of flour

2 tablespoons of olive oil

2 tablespoons of butter

1 glass of white wine

2 tablespoons of capers

1 tablespoon of lemon juice

A pinch of salt

A pinch of pepper

Cutting board

Plastic wrap




This dish is quite easy to make and it only takes ten minutes to prepare and between ten to fifteen minutes of cook time and the outcome is a simple and delicious meal. The following recipe makes about 6 to 8 servings depending on your guests hunger.


The first thing to do is to pound the chicken between the two sheets of plastic wrap, starting from the thicker portions of the chicken breasts


Next add a pinch of salt and pepper and dip into the flour


At this point heat the skillet over medium heat for four minutes


Now add the olive oil and one tablespoon of butter


Now sauté the chicken three minutes per side (you can do more than one batch) and remove and place them on a plate


Now add the glass of wine in the skillet and turn the heat to low so it is simmering


Now add the other one tablespoon of butter, the capers and lemon juice rise heat to high for three minutes and then reduce to medium


Replace chicken to the skillet and simmer for five minutes before serving



Comments (0)add comment

Write comment
You must be logged in to post a comment. Please register if you do not have an account yet.