How to make Thanksgiving Stuffing with Stovetop Stuffing

I make a terrific baked Thanksgiving Stuffing recipe using Stovetop Stuffing.  It is so easy, and it just involves the addition of a few ingredients.  Quick and easy, this Thanksgiving stuffing recipe will impress your guests with little effort!  The trick to quick and easy cooking is to learn when to keep your mouth shut!  There is no need to spill the beans.

My dear, late mother-in-law made the most wonderful Thanksgiving stuffing or dressing.  I never was able to replicate her Thanksgiving Stuffing, which became the taste and smell of Thanksgiving for my children.  I discovered this recipe during my many attempts to replicate hers!  This Thanksgiving stuffing recipe has become a favorite of its own, and I fix it during the year with chicken, pork,  and other meals.  The combination of onion and apple gives it a nice Harvest taste.  I really like apples with pork dishes, don't you?

Ingredients:

Stovetop Stuffing, Chicken Flavor, 2 boxes. Margarine and water called for on box. 2 eggs 2 apples 1 onion Sage, salt and pepper

Instructions:

Finely Chop the apples and onion.  In a large bowl, mix them with contents of two boxes of Stovetop Stuffing, water and margarine.  Microwave your water until boiling and add to the stuffing mix.  I do mine one coffee cup at a time, allowing the margarine to melt.

Stir well, and then add two eggs.  Stir well, and pour into a 11" by 14' greased casserole.  Sprinkle with sage, salt and pepper.  Bake around 20 minutes in a preheated 375 degree oven for around 20-25 minutes.  Check for doneness, since there are eggs involved.  Slice  Thanksgiving Stuffing in squares and serve with Turkey  or chicken.

Comments (0)