Home Drinks & Food Appetizers How to Make Harry & David Pepper and Onion Relish Copycat Recipe

How to Make Harry & David Pepper and Onion Relish Copycat Recipe

(56 votes, average 3.63 out of 5)
Written by Margie Lynn   



This yummy Harry & David Sweet and Hot Pepper and Onion Relish is so good served on cream cheese with crackers or chips. It make a lovely gift and friends will be asking for more.

Ingredients needed for Harry & David Pepper and Onion Relish Copycat Recipe:
6 cups tomatoes, skinned, diced and drained
6 large red peppers, diced, or multiple colors
8 cups sugar
2 tablespoons salt
2 boxes pectin (1.75 ounce each)
3 cups white vinegar
1 teaspoon ground red pepper
½ teaspoon crushed red pepper
5 large jalapeno peppers, seeded and diced
1 large jalapeno pepper, diced with seeds
3 large onions, diced

Directions for making Harry & David Pepper and Onion Relish Copycat Recipe:
Step 1: Mix all ingredients together, except pectin and bring to a boil.
Step 2: Turn down and simmer for 2 - 2 1/2 hours until thickened.
Step 3: Whisk in the 2 boxes of pectin and boil for 1 minute.
Step 4: Pour into sterile jars leaving ½-inch head space.
Step 4: Process in pressure canner at #11 for 15 minutes.

Tips:
For the faint heart, you can remove seeds from jalapeños and cut down the amount; reduce amounts of ground red pepper and crushed red pepper, when doing this you may need to cut back on the sugar.
For those that like it hot be a little generous on the heat because it seems to leave the product after canning. Some add as many as 10 jalapeños.
Also, in using the 8 cups of sugar you need the hot peppers to balance out the sweet.






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