|Written by Bill Hanks|
Finger size pizza is a great appetizer that everyone can enjoy. ¬†This article explains how to make this snack for your New Years party.
You will need the following. ¬†Italian bread, bulk pork sausage, Velveeta cheese and green or black olives.
Step One; ¬†Brown your bulk sausage in a skillet. ¬†Make sure it is well done. ¬†Then, drain it. ¬†Avoid excess grease.
Step Two; ¬†Slice your Italian bread into small slices about 1/2 inch to 3/4 inch wide. ¬†Set it aside.
Step Three; ¬†Melt your Velveeta cheese in a sauce pan.
Step Four; ¬†Mix the brown sausage and melted Velveeta cheese together.
Step Four; ¬†Spread the mixture on to your slices of Italian bread. ¬†Place them on to a cookie sheet. ¬†There should be at least 1/2 inch between them on the cookie sheet.
Step Five; ¬†Place them in the refrigerator for at least 30 minutes. ¬†You can chill overnight, too.
Step Six; ¬†Cut your olives in half and place them in the refrigerator in a bowl.
Step Seven: ¬†Preheat your oven to 350 degrees. ¬†Place your cookie sheets inside. ¬†They will bake for about 15-16 minutes.
Step Eight; ¬†After the bread is toasted from being in the oven, place a half of an olive in the center of each one. ¬†The melted cheese will hold it in place.
Step Nine; ¬†Set it aside to cool and harden the cheese.
Step Ten; ¬†Serve warm or at room temperature.
These baby pizzas will be eaten quickly. ¬†Note; ¬†The quality of the pork sausage is what makes this appetizer special.