This Perfect Marshmallow Cream Fudge turns out perfect every time. This candy recipe is so easy and it turns out so moist and creamy. Make great gifts or a beautiful addition to your holiday desserts for meals or parties.
Ingredients for needed for Perfect Marshmallow Cream Fudge:
3 cups granulated sugar
3/4 cup margarine
2/3 cup evaporated milk
1-12 ounce package semi-sweet chocolate chips
1 7 ounce jar Kraft Marshmallow creme
1 cup nuts, chopped
1 teaspoon vanilla extract
Directions for making Perfect Marshmallow Cream Fudge:
Step 1: Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan; bring to full rolling boil, stirring constantly.
Step 2: Continue boiling 5 minutes over medium heat, stirring.
Step 3: Remove from heat, stir in chocolate till melted.
Step 4: Add to chocolate mixture the marshmallow creme, chopped nuts and vanilla extract; beat till blended.
Step 5: Pour into greased 13 x 9-inch baking pan.
Step 6: Let cool and cut into 1-inch squares.
Directions for making Perfect Marshmallow Cream Fudge in the microwave:
Step 1: Microwave margarine in 4-quart microwave-safe bowl on high (100%) for 1 minute or until melted.
Step 2: Add sugar and milk; mix well.
Step 3: Microwave on high 5 minutes or until mixture begins to boil, stirring after 3 minutes.
Step 4: Mix well; scrape bowl.
Step 5: Continue microwaving on high for 5 1/2 minutes; stir after 3 minutes.
Step 6: Stir in chips until melted.
Step 7: Add remaining ingredients; mix well.
Step 8: Pour into greased 13 x 9-inch baking pan.
Step 9: Cool at room temperature; cut into squares.
This recipe makes 3 pounds.
Can be made in a smaller pan for thicker squares.
You may use any kind of nut you desire, such as pecans, walnuts, hazelnuts, almonds.
Use caution when the mixture is boiling, use a long handled spoon so it does not pop up on your hands or arms.
Image by www.WorthTheWhisk.com
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