Home Drinks & Food Desserts How to Make Perfect Marshmallow Cream Fudge

How to Make Perfect Marshmallow Cream Fudge

(13 votes, average 3.85 out of 5)
Written by Margie Lynn   

How to Make Perfect Marshmallow Cream Fudge

This Perfect Marshmallow Cream Fudge turns out perfect every time. This candy recipe is so easy and it turns out so moist and creamy. Make great gifts or a beautiful addition to your holiday desserts for meals or parties.

Ingredients for needed for Perfect Marshmallow Cream Fudge:
3 cups granulated sugar
3/4 cup margarine
2/3 cup evaporated milk
1-12 ounce package semi-sweet chocolate chips
1 7 ounce jar Kraft Marshmallow creme
1 cup nuts, chopped
1 teaspoon vanilla extract

Directions for making Perfect Marshmallow Cream Fudge:
Step 1: Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan; bring to full rolling boil, stirring constantly.
Step 2: Continue boiling 5 minutes over medium heat, stirring.
Step 3: Remove from heat, stir in chocolate till melted.
Step 4: Add to chocolate mixture the marshmallow creme, chopped nuts and vanilla extract; beat till blended.
Step 5: Pour into greased 13 x 9-inch baking pan.
Step 6: Let cool and cut into 1-inch squares.

Directions for making Perfect Marshmallow Cream Fudge in the microwave:
Step 1: Microwave margarine in 4-quart microwave-safe bowl on high (100%) for 1 minute or until melted.
Step 2: Add sugar and milk; mix well.
Step 3: Microwave on high 5 minutes or until mixture begins to boil, stirring after 3 minutes.
Step 4: Mix well; scrape bowl.
Step 5: Continue microwaving on high for 5 1/2 minutes; stir after 3 minutes.
Step 6: Stir in chips until melted.
Step 7: Add remaining ingredients; mix well.
Step 8: Pour into greased 13 x 9-inch baking pan.
Step 9: Cool at room temperature; cut into squares.
This recipe makes 3 pounds.

Can be made in a smaller pan for thicker squares.
You may use any kind of nut you desire, such as pecans, walnuts, hazelnuts, almonds.

Use caution when the mixture is boiling, use a long handled spoon so it does not pop up on your hands or arms.


Image by www.WorthTheWhisk.com


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Comments (1)add comment

Bubbie said:

The fudge looks good. I can't wait to try this recipe.
December 10, 2010
Votes: +0

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