|Written by Dixie|
Introduction:¬† The aroma of Sourdough Dinner Rolls baking in the oven at Grandma's house would bring us back year after year for Thanksgiving dinner. Natural breads are good for you.¬†These dinner rolls are easy to make using your bread machine.
You Will Need:
3/4 cup warm water - 110 degrees
1/2 cup starter - room temperature
3 cups all purpose flour
1 tsp salt
1 teaspoon sugar
1/4 teaspoon baking soda
1/2 tablespoon active dry yeast
You Will Also Need:
2 inch biscuit cutter or glass
Step 1.¬† Place all ingredients, in order, as listed above in the bread maker pan.
Step 2.¬† Place pan in the bread machine. Select the dough menu, then push start.
Step 3.¬† When dough cycle is finished, ( after first rise ) turn the dough out onto a lightly floured surface. Roll dough out to 1/2 inch thickness.
Step 4.¬† Using a biscuit cutter or glass dipped in flour, cut out dinner rolls. Place rolls onto a lightly greased baking sheet. Brush tops with melted butter.
Step 5.¬† Let rolls rise, uncovered,¬† in a warm area until light, about 1 1/2 hours.
Step 6.¬† Bake at 375 degrees for 15 minutes or until golden. Place on wire rack to cool or serve hot .
Tips:¬† Best served hot with butter. When storing, wrap in a plastic bag. When storing for a long period, keep wrapped dinner roll in the freezer.¬†