If you have ever dined at the Texas Roadhouse you have eaten their delicious buttery dinner rolls that they serve with their cinnamon butter. These recipes are real close to the rolls and cinnamon butter they serve at their restaurant. Now you can make up a batch of rolls and cinnamon butter at home.
Ingredients needed for Texas Roadhouse Buttery Dinner Rolls:
3 cups all-purpose flour
2-1/4 ounce packages active dry yeast
1 teaspoon salt
2 tablespoons granulated sugar
1/4 cup nonfat dry milk
1 1/4 cups warm water, 105 to 115 degrees F
1 large egg slightly beaten
8 tablespoons butter melted
2 tablespoons butter flavored vegetable shortening
Directions for making Texas Roadhouse Buttery Dinner Rolls and Cinnamon Butter:
Step 1: Put 2 cups flour in a large mixing bowl.
Step 2: Add yeast, salt, sugar and dry milk. Set aside.
Step 3: In a mixing bowl, combine water and egg and stir to mix.
Step 4: Make a well in the center of the dry ingredients.
Step 5: Pour water mixture into the well.
Step 6: Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
Step 7: Add 1/2 of the melted butter and beat to combine.
Step 8: Add remaining flour, about 1/3 cup at a time, beating to combine each addition.
Step 9: Cover bowl with plastic wrap.
Step 10: Set dough in a warm, draft free place.
Step 11: Allow batter to rise until doubled in bulk, about 1 hour.
Step 12: Coat cups, bottoms and sides of 12 cup muffin pan with shortening.
Step 13: Punch down batter, it will be extremely soft and sticky.
Step 14: Drop by hand or spoonful into prepared muffin cups to make 12 rolls.
Step 15: Brush dough with 1/2 remaining melted butter.
Step 16: Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes.
Step 17: Preheat oven to 400 degree F, bake rolls on middle rack for 16-18 minutes.
Step 18: Brush tops of baked rolls with remaining melted butter.
Ingredients needed for Cinnamon Butter:
1 cup, 2 sticks butter, softened
1/3 cup sweetened condensed milk, chilled
1/2 teaspoon corn syrup
3/4 to 1 tsp. cinnamon
Directions for making Cinnamon Butter:
Place all ingredients in a food processor and blend until mixture is smooth. Serve with hot rolls or muffins. This may be stored in the refrigerator.
Make sure you let the dough rise doubled in bulk were stated.
You may double for more servings.
Use caution when removing hot pan from oven.
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