This recipe for Honey Glazed Dump Chicken is a great time saving meal for a busy mom. You dump all the ingredients into a freezer bag and freeze. Take the bag out the night before using and thaw in refrigerator and dump in a baking dish for oven or put in crock pot.
Ingredients needed for Honey Glazed Dump Chicken:
1/4 cup butter, melted
1/8 cup soy sauce
1/2 cup honey
1 1/2 pounds chicken pieces, breasts, thighs or wings
Directions for making Honey Glazed Dump Chicken:
Step 1: Place all ingredients into a 1-gallon freezer bag.
Step 2: Lay bag flat in the freezer.
Step 1: Take the bag out of the freezer the night before; making sure the freezer bag is completely sealed.
Step 2: Place the bag on a shelf furthest from the freezer; it works best if the bag is lying flat.
Step 1: Heat oven to 350 degrees F.
Step 2: Place all ingredients into a large baking dish, turn chicken to coat.
Step 3: Bake until chicken juices run clear, about 30 to 60 minutes depending upon the chicken pieces used.
For the Crock Pot:
Step 1: Put chicken in the bottom of the pot.
StepÂ 2: Pour remaining ingredients from the bag over the chicken.
Step 3: Cook on low for 6-8 hours or on high for 4-6 hours or until done.
You can make up you're on variations of Dump Chicken.
Be careful when removing hot baking dish from the oven.