Home Drinks & Food Cooking & Baking How to Make Honey Glazed Dump Chicken

How to Make Honey Glazed Dump Chicken

(1 vote, average 5.00 out of 5)
Written by Margie Lynn   



How to Make Honey Glazed Dump Chicken

This recipe for Honey Glazed Dump Chicken is a great time saving meal for a busy mom. You dump all the ingredients into a freezer bag and freeze. Take the bag out the night before using and thaw in refrigerator and dump in a baking dish for oven or put in crock pot.

Ingredients needed for Honey Glazed Dump Chicken:
1/4 cup butter, melted
1/8 cup soy sauce
1/2 cup honey
1 1/2 pounds chicken pieces, breasts, thighs or wings

Directions for making Honey Glazed Dump Chicken:

For Freezing:
Step 1: Place all ingredients into a 1-gallon freezer bag.
Step 2: Lay bag flat in the freezer.

To Thaw:
Step 1: Take the bag out of the freezer the night before; making sure the freezer bag is completely sealed.
Step 2: Place the bag on a shelf furthest from the freezer; it works best if the bag is lying flat.

For Baking:
Step 1: Heat oven to 350 degrees F.
Step 2: Place all ingredients into a large baking dish, turn chicken to coat.
Step 3: Bake until chicken juices run clear, about 30 to 60 minutes depending upon the chicken pieces used.

For the Crock Pot:
Step 1: Put chicken in the bottom of the pot.
Step 2: Pour remaining ingredients from the bag over the chicken.
Step 3: Cook on low for 6-8 hours or on high for 4-6 hours or until done.

Tips:
You can make up you're on variations of Dump Chicken.

Warning:
Be careful when removing hot baking dish from the oven.

 






Comments (1)add comment

jswana said:

jswana
...
Very nice recipe and thanks for sharing.
 
September 15, 2010
Votes: +0

Write comment
You must be logged in to post a comment. Please register if you do not have an account yet.

busy