Home Drinks & Food Cooking & Baking How to Make Cracker Barrel Copycat Hashbrown Casserole

How to Make Cracker Barrel Copycat Hashbrown Casserole

(7 votes, average 3.71 out of 5)
Written by Margie Lynn   



How to Make Copycat Cracker Barrel Hashbrown Casserole

Image by Sarah Biggart

Do you have a craving for the delicious Hashbrown Casserole that is served at the Cracker Barrel Restaurant? With this recipe you can make your own at home that taste much like the one they serve. The ingredients you need are frozen hash brown potatoes, sour cream, and cream of chicken soup, butter, onions and Colby cheese. The secret ingredient is believed to be the Colby cheese. You can now have Cracker Barrel Hashbrown Casserole any time you get cravings breakfast, lunch or dinner!

Ingredients needed for Cracker Barrel Copycat Hashbrown Casserole
2 lbs frozen southern style hash brown potatoes
1 teaspoon salt
¼ teaspoon black pepper
2 cups sour cream
1-10 1/2 ounce can cream of chicken soup
1/2 cup butter or margarine; melted
1/2 cup chopped onions
2 cups Colby cheese, shredded

Directions for making Cracker Barrel Copycat Hashbrown Casserole:
Step 1: Preheat oven to 350 degree F.
Step 2: Place potatoes in greased 9 x 13-inch pan, sprinkle with salt and pepper to taste.
Step 3: In a medium bowl, combine onions, sour cream, and cream of chicken soup.
Step 4: Pour soup mixture over potatoes.
Step 5: Sprinkle with Colby cheese and melted butter.
Step 6: Bake uncovered in 350°F oven for 45 minutes or until cheese is melted.
Makes 6 servings.

Tips:
Some folks make it with cheddar cheese, but it is believed Cracker Barrel uses Colby, that is the secret ingredient.

Warning:
Use caution when removing hot pan from oven.

 

 

 

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Comments (1)add comment

jswana said:

jswana
...
Great. Who wouldn't like a hashbrown potato casserole. Thanks for sharing.
 
September 08, 2010
Votes: +0

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