Home Drinks & Food Desserts How to Make Favorite Homemade Christmas Candy Recipes

How to Make Favorite Homemade Christmas Candy Recipes

(5 votes, average 4.00 out of 5)
Written by Margie Lynn   



 

Favorite Homemade Christmas Candy Recipes

You will know the Christmas holiday is drawing near when we start making our Favorite Christmas Candy Recipes. I wanted to share just a few of my favorites. Candies are a great gift from the heart and kitchen for friends and family during the Christmas holidays.

Chocolate Peanut Butter Balls

Ingredients for Chocolate Peanut Butter Balls:
1 cup crunchy peanut butter
1/4 cup margarine or butter, softened
1 cup powdered sugar
2 cups Rice Krispies
1 1/2 cups semi-sweet chocolate morsels
2 tablespoons vegetable shortening
54 mini-muffin paper cups

Directions for making Chocolate Peanut Butter Balls:
Step 1: In a large bowl combine together by hand or with an electric mixer powdered sugar, peanut butter, and butter or oleo.
Step 2: Shape into balls using a rounded teaspoonful.
Step 3: Place each ball into a paper cup.
Step 4: Chill.
Step 5: Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly.
Step 6: Spoon 1 teaspoon melted chocolate over each peanut butter ball.
Step 7: Refrigerate until firm.
Step 8: Store in airtight container in refrigerator.

Date Loaf Candy

Ingredients for Date Loaf Candy:
4 cup sugar
1 pound dates, chopped
1 cup pecans
1 cup milk
1 teaspoon vanilla

Directions for making Date Loaf Candy:
Step 1: In a heavy 4-quart saucepan combine the sugar and milk.
Step 2: Stir over low heat, not letting it boil, until the sugar is dissolved.
Step 3: Turn the heat to medium and bring to a boil.
Step 4: Add chopped dates and continue to boil until it reaches the soft ball stage, 238 degrees F.
Step 5: Remove the pan from the heat and stir in butter, vanilla and pecans.
Step 6: Cool to lukewarm.
Step 7: Get a sheet of wax paper ready to pour candy onto.
Step 8: Beat the candy with a large spoon until it becomes creamy and starts to thicken like fudge.
Step 9: Pour the mixture out on the waxed paper and roll up into a long roll about 1½-inches in diameter.
Step 10: Let Date Loaf harden.
Step 11: Unroll the Date Loaf and cut into slices.

Martha Washington Candy Surprise

Ingredients needed for Martha Washington Candy Surprise:
2- 1 pound boxes powdered sugar
4 cups pecans, chopped
1 teaspoon vanilla
½ cup maraschino cherries cut into fourths
½ cup shredded coconut
½ cup butter, melted, 1 stick
1-14 ounce can sweetened condensed milk
16 ounces semi-sweet chocolate
2 tablespoons vegetable shortening

Directions for making Martha Washington Candy Surprise:
Step 1: In a large bowl combine; powdered sugar, pecans, vanilla, maraschino cherries, coconut, butter and sweetened condensed milk; mix well.
Step 2: Line a baking sheet with wax paper.
Step 3: Roll mixture into 1-inch balls and place on baking sheet.
Step 4: Chill.
Step 5: Melt semi-sweet chocolate and vegetable shortening in a double boiler.
Step 6: Use a wooden tooth pick, to dip candy balls into chocolate mixture and place on prepared baking sheet.
Step 7: Chill until chocolate is set.
Make about 4 dozen candies.

Chocolate Marshmallow Fudge

Ingredients needed to make Chocolate Marshmallow Fudge:
4 cups sugar
1- 5 ounce can evaporated milk
½ teaspoon salt
1 stick margarine
12 ounces semi-sweet chocolate chips
1 - 7-ounce jar marshmallow cream
2 cups pecans, chopped
2 teaspoons vanilla

Directions for making Chocolate Marshmallow Fudge:
Step 1: Line a 13 x 9 x 2-inch baking pan with lightly buttered waxed paper or aluminum foil. Set aside.
Step 2: Combine butter, sugar, salt and evaporated milk in a heavy 3-quart saucepan; bring to full rolling boil on medium heat, stir constantly.
Step 3: Boil for 5 minutes on medium heat or until candy thermometer reaches 234°F, stirring constantly.
Step 4: Remove from heat.
Step 5: Stir in chocolate chips until melted.
Step 6: Add marshmallow crème, pecans and vanilla; mix well.
Step 7: Pour into prepared pan.
Step 8: Cool at room temperature. Cut into squares.
Makes about 4 dozen pieces.

Tips:
Place candies in airtight container and freeze.
Make great gifts for any occasion

Warning:
When making hot candy syrup use caution, so you do not have a serious burn.!






Comments (2)add comment

jswana said:

jswana
...
I was thinking about the few candy recipes I have experimented with. These sound delicious and I am saving these great ones.
 
August 21, 2010
Votes: +0

Carl Benjamin said:

Carl Benjamin
...
These are some very good recipes.
 
August 24, 2010
Votes: +0

Write comment
You must be logged in to post a comment. Please register if you do not have an account yet.

busy