|Written by southerngirl09|
Intro:Â Stuffed top round steak is a delicious dish that really dresses up a piece of top round steak. It looks elaborate so think of it for your dinner guest or for that special occasion, anniversary, birthday, or Valentineâ€™s Day. Stuffed top round steak is quite easy to make, and that cut of meat is less expensive than many other cuts of beef. Treat your family to a special meal staring stuffed top round steak.
Step 1:Â Gather the ingredients to make stuffed top round steak:
3 cups soft breadcrumbs
1/4 cup onion, chopped
1/4Â cup celery, chopped
1/2Â tsp powdered sage
1/2Â tsp salt
pepper to taste
1/3 cup beef bouillon
1 lb. top round steak, 1/4 to 1/2 inch thick
3 tbsp olive oil
1/4 cup water
Step 2:Â Crumble soft bread to make 3 cups of breadcrumbs.
Step 3:Â Combine breadcrumbs, onion, celery, seasonings, and enough beef bouillon to moisten.
Step 4:Â Spread the stuffing on the steak; roll like a jellyroll from the long side, and tie in several places with string. (If you donâ€™t have kitchen string, combine several pieces of white cotton sewing thread together.)
Step 5:Â Cut the rolled stuffed top round steak into serving size pieces.
Step 6:Â Add oil to a sautĂ© pan, and brown the rolls on all sides.
Step 7:Â Add water, cover tightly, and cook slowly, over low heat, for about 1 hour and 30 minutes or until the meat is tender.
Step 8:Â Place the stuffed top round steak on a platter; make gravy with the drippings in the pan. Before serving, remove the string from the rolled steak.
Step 9:Â Served stuffed top round steak with your favorite sides, and enjoy the many compliments on this delicious, economical dish.