|Written by Susan|
8 oz. can tuna in oil - drained
-Combine all ingredients; mix well.
-Roll dough into 1" balls and place balls 1" apart on a greased cookie sheet.
-Bake in a 350 degree oven for 15-20 minutes, until golden brown and firm.
-Allow to cool on wire racks.
Notes: Store in refrigerator up to 3 weeks OR freeze up to 1 year. Brewer's yeast is an excellent source of essential fatty acids and B-Complex vitamins for a glossy coat and stable nervous system.
It's also known to prevent flea infestation.