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How to Make Crockpot Chili

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Written by deanna polito-laughinghouse   



chili

 

 

Eating chili is a great way to eat fiber and nutritious vegetables. You can serve this as vegetarian chili by leaving out the meat.

You can also make the chili in the crockpot without the meat and cook your meat separately and serve it on the side. This works great if you are serving vegetarians and meat eaters at the same time.

Crockpot Chili

* 1-2 pounds of ground meat, beef, turkey or chicken
* 1/2 large onion or 1 small onion, peeled and chopped
* 4 cloves of garlic, peeled and chopped
* 3 tsp chili powder
* 1 tsp each: pepper, salt and garlic powder
* 1 tsp honey
* 3 shakes of hot sauce
* 1 small package chicken bullion
* 1 can chopped tomatoes
* 1, 6oz can tomato sauce (optional)
* 1 can each: kidney beans, northern white beans, baked beans, black beans and chili beans
* 1 can butter beans (optional)
* Olive oil

Instructions:

1. Brown onion and garlic in olive oil. (about 4 minutes)

2. Add meat and brown. (If you are not adding meat add browned onion and garlic into crockpot.)

3. Add all canned ingredients into crockpot.

4. Add all spices. Stir.

5. Cook on low for about 6 hours. Or cook on high for 4 hours.






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