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How to Make Delicious Rice Pudding

(2 votes, average 5.00 out of 5)

Written by Cynthia Rodriguez

I've always loved rice pudding. There was a small family grocery store right next to my dwelling back in NYC which always sold homemade rice pudding. I loved it so much that I wanted to make rice puddding myself. I tried so many different recipes trying to find one that tastes just like the one from the store. I finally found it and I would like to share it with you, hoping you'll like it as much as I have. It is very delicious and it has an ingredient which regular rice puddings did not have, butter, making it unique. Enjoy!

INGREDIENTS:

1-1/2 cups water

3/4 cup uncooked long grain rice

1/2 teaspoon salt

4 cups milk

1/2 cup sugar

2 tablespoons butter

1/2 teaspoon ground cinnamon

DIRECTIONS:

Step 1:

In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed.

Step 2:

Stir in the milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter.

Step 3:

Serve warm or chilled. Sprinkle with cinnamon.

TIPS:

Make sure you are stirring frequently. It is very important. Very tiring, but it is definitely worth it.

Garnish with cinnamon sticks and/or fruit if desired

You can double the recipe if needing to serve more than 4 people. This recipe yields 4-6 servings.

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