How to Cook Honey Mustard Chicken Wings

This recipe will tell you how to cook the best honey mustard chicken wints that you have ever tasted.

Things You Will Need:

1 kilo chicken wings
1 1/2 Tbsp minced garlic
2 Tbsp oil
1/4 cup soy sauce
1/4 cup honey
1/4 cup Dijon mustard
1/4 cup lemon juice
1 tsp Knorr/Maggi seasoning or Worcestershire sauce

Instructions:
 
Cut and separate the chicken wings at the joint. Discard wing tips or use for chicken stock. Mix all ingredients well (except wings) in a bowl or container. Marinate chicken wings in this mixture for at least 3 hours. Preheat oven to 400F/200C. Put the chicken wings and marinade in a wide non stick baking pan (or line it with foil). Make sure the pan is wide enough so that the wings are not crowding together. This is to be certain that the marinade and juices will dry out together with the cooking of the wings. Otherwise after 45 minutes you will have cooked wings but no gooey, rich, tasty glaze on it. Bake in oven for about 40-45 minutes while turning occassionally. Dish up and serve

Comments (1)

kimanesha said:

	... This sounds a little different but I know I will love them. I will try this recipe. Thank you
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December 29, 2009
Votes: +0