Home Drinks & Food General Drinks & Food How to Tint Sugar

How to Tint Sugar

(3 votes, average 5.00 out of 5)
Written by Darlene Michaud   



How to Tint Sugar
decorative sugar

If you want tinted sugar for decorating holiday cookies or cupcakes save money by making your own tinted sugar! You can tint granulated sugar, coarse sugar, and even raw sugar. Tinting sugar is so easy! Once you know this trick you'll always have tinted sugar whenever your need it!

Step 1:  GATHER YOUR INGREDIENTS -- You will need just two ingredients to tint sugar.  Sugar and food coloring.  You can use granulated sugar or coarse sugar. Tinted coarse sugar (raw sugar is also coarse) looks great sprinkled on cookies or cupcakes.  Tinted granulated sugar is also nice on cookies or cupcakes but is also pretty sprinkled over a frosted cake.

Step 2:  GATHER YOUR SUPPLIES -- Collect some small yogurt containers or any small container with a cover. If you do not have any containers you can use zip lock bags.

Step 3:  COLOR YOUR SUGAR -- Put a drop or two of food color in your small container.  Cover the container and shake it with just the food coloring in it.  Then open the container and add some sugar.  Cover and shake again.  Check the color of the sugar.  If it's too dark, add more sugar and shake again.  If it's too lite, put a drop of food color on the inside of the cover of the container, close the container and shake some more.  If using a plastic bag, put the drop in the bag and press on the bag to spread the food coloring before you add the sugar.  Then add the sugar and shake the bag!

Check out my other helpful articles!
How to Make Powdered Sugar
How to Decorate Christmas Cookies
How to Lose Weight Drinking Broth
How to Make Gloop
How to Make Fat Paint






Comments (1)add comment

DJ_Lyons said:

DJ_Lyons
...
What a great idea! Thanks for sharing!
 
December 18, 2009
Votes: +0

Write comment
You must be logged in to post a comment. Please register if you do not have an account yet.

busy