How to Make a Steak Marinade

In a blender, add 4 oz Worcestershire sauce and 4 oz Teriyaki sauce. Throw in a half a peeled onion. Throw in a few peeled cloves of garlic. Drop in a couple tablespoons of Dijon mustard. Give it a few shakes of Pickapeppa sauce. Give it a few shakes of Tiger sauce. Hit the "liquefy" button and let it blend for 30 seconds or so.

Now make sure your steaks are in a large, deep marinating dish and that you have poked them on both sides several times with a fork. Pour the whole thing over the steaks. Put em' in the fridge and let them marinate for several hours, turning over once in a while.

When ready to BBQ them, place the steaks on the hot grill and pour all the marinade into a saucepan. Place the saucepan on the stove burner over medium heat. You want to bring the marinade to a low boil temperature and use it to frequently baste the steaks as they are being cooked. The marinade should slowly boil off the light liquids and thicken up. As it does, it makes the sauce for the steaks when they are ready to be served.

Enjoy with your favorite side dish and cold beverage.

Comments (1)

DenaBolton said:

	... Good recipe.
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December 16, 2009
Votes: +1