|Written by gabbyjoe|
3lbs. of fresh ginger
3 liters of boiled water, cooled
2 lbs. sugar (put to taste)
Step 1. Clean the ginger then cut it up into small chunks.
Step 2. Grate the ginger, or use a food processor to mince the ginger using a little water
Step 3. Put the grated ginger and water into a large glass jar and cover it loosely.
Step 4. Store it in a cool place for at least 24 to 48 hours.
Step 5. Strain carefully then sweeten, the brown sugar will give it a nice dark color. You can also use white sugar which will give it a lighter color it all depends on your preference.
Step 6. You can then bottle and refrigerate it.
Step 7. You can also serve it over crushed ice.