How to Make The Best Kabobs or Skewers

Are you looking for a satisfying meal that is easy to prepare. Here is how to make good kabobs.

Get a 1 pound good cut of meat. Cut the meat into 1” by 1” cubes. Marinate the cubes in ¼ cup Worcestershire, ½ cup oil, ¼ cup vinager, 3 tablespoons soy sauce, 1 tablespoon garlic powder, and 1 tablespoon of pepper for at least 4 hours in the refrigerator. The meat should soak up some of the liquid.

Cut some vegetables you want on your kabobs, such as, zuccini, onion, green peppers, and tomato. Open a can of pineapple chunks and drain.

Using metal skewers, start adding what you want on the skewers. If anything is left, throw it on some aluminum foil.

Grill the kabobs for 5 minutes on each side at low heat for medium well doneness. You can do more or less to how you like your steak cooked. Remove and serve immediately.

Comments (2)

tracysmith159 said:

	... This is a great idea. I didn't think about making kabobs tailored to my families taste.
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January 30, 2010
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DenaBolton said:

	... Anything on the grill is just better. Good tips.
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April 14, 2010
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