|Written by CityGirl810508|
I came up with this dish one night while I didn't know what to make and wanted to twist things up and make this dish more creamy then my regular honey mustard chicken bake. This recipe turns out so creamy and wonderful my husband and children loved it! I paired it with some mashed potatoes and chicken gravy along with some sweet corn lightly buttered and salted. For dessert we had my famous lightly sugared fruit with a bit of Ice Cream. This Recipe is a sure deal if you want to impress company and not slave in the kitchen all day long!Things You'll Need: 6 Bonless Skinless Chicken Breasts 1 Cup Sour Cream 3/4 Cup Honey 3/4 Cup Spicy or Dijon Mustard 3/4 Cup Butter 1/2 TSP Black Pepper 1/2 TSP Salt (depending on your taste)
Preheat Oven to 350 Degrees.
Mix all ingredients except chicken in a microwave bowl and microwave on Hi for 30 second intervals until melted and mixed together.
Grease or oil spray a baking dish.
Place Chicken Breasts in Baking dish and pour sauce mixture over chicken.
Place in Pre heated oven and cook for 45 minutes or until cooked through and juices run clear. Make sure to turn chicken over often to keep it smothered with sauce.