Home Drinks & Food General Drinks & Food How to Make Easy Fudge With Frosting

How to Make Easy Fudge With Frosting

(18 votes, average 3.94 out of 5)
Written by Roseanne Pratt   

Do you enjoy the taste of fudge? You can make delicious icing fudge in a matter of minutes without using a bunch of dishes and candy thermometers.

1. Purchase any type of frosting or icing you like at your local supermarket. Purchase a bag of chocolate chips or if you prefer butterscotch, or peanut butter chips.

2. Open the container of frosting and cook in microwave for approximately twenty seconds. All microwaves have different settings so heating times may vary.

3. Scoop out the frosting and place in a 9X9 size dish. Open the bag of flavored chips of choice and add approximately half a cup to frosting.

If you prefer more add one cup of chips. Add the bowl back to the microwave for an additional ten to fifteen seconds. Stir mixture and spread out evenly in the dish. Place in the refrigerator for one hour to allow the icing fudge to harden. Enjoy!!

Comments (0)add comment

Write comment
You must be logged in to post a comment. Please register if you do not have an account yet.