How to Use Herbs Creatively

Introduction

Be creative! Add a bit of flavor to your meals. Herbs have served the culinary arts world-wide for centuries. Herbs, spices, and seasonings are all readily available in supermarkets nearby.

A recipe is not complete without herbs. Many claim herbs offer health benefits as well. Herbs have been used medicinally for thousands of years. Especially, garlic and lcorice. This article discusses how to use these affordable, abundant flavor additives in creative ways.

Things You'll Need

Cookware
Mixing bowls
Measuring cups
Measuring spoons
Cook books
MORE Kitchen stuff !!

Instructions

Step 1 - Use sage with stuffings, pork roasts, sausages, poultry, and hamburgers.

Step 2 - Add funnel to soup, fish dishes, in sauces, bread and rolls.

Step 3 - Put tarragon in fish sauces, egg and cheese dishes, green salads, and sauces for meats and vegetables.

Step 4 - Try this, thyme added to soups, clam chowder, stuffings, beef, lamb, veal, and pork dishes.

Step 5 - Include parsley with meat, vegetable soups, eggs, and cheese.

Step 6 - Use savory with eggs, meat, salads, chicken, soups, and stuffing.

Step 7 - Add dill to fish dishes, cream and cottage cheese, potatoes, and fish dishes.

Photo Credit

Stock.XCHNG

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