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Written by LANWANMAN
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INTRODUCTION This article describes how to use other ingredients in the event that the preferred mix is not available in the kitchen. Following the instructions below, readers should find taking such actionable steps in the kitchen really works. What do you think happens in restaurants?
Things You'll Need Cookware
Mixing bowls
Measuring cups
Measuring spoons
Cook books
Kitchen stuff !!!! INSTRUCTIONS
Step 1 - Use 2 egg yokes. Or, use 2 tablespoons dried whole egg plus 2 1/2 tablespoons water in place of whole eggs for baking.
Step 2 - Try 3 or 4 tablespoons cocoa added to 1/2 tablespoon fat as a substitute for 1 square (ounce) of chocolate.
Step 3 - Use 7/8 cup all purpose flour in place of 1 cup cake flour for baking.
Step 4 - Use 1/2 cup evaporated milk plus 1/2 cup water in place of 1 cup whole milk.
Step 5 - Substitute 4 tablespoons nonfat dry milk plus 1 cup water instead of using 1 cup of skim milk.
Step 6 - As a substitute for 1 cup sour milk for baking, try 1 cup sweet milk mixed with one of the following: 1 tablespoon vinegar, or 1 tablespoon lemon juice, or 1 3/4 teaspoons cream of tartar.
Step 7 - Out of sweet milk and baking power for baking? Use equal amounts of sour milk and 1/2 teaspoon soda per cup (each half tsp. soda with 1 cup sour milk used in place of 2 tsp. baking powder and 1 cup sweet milk).
Step 8 - Use up to 1/2 cup bran, whole wheat flour, or corn meal plus enough all purpose flour to fill cup as a replacement for 1 cup all purpose flour for baking breads.
ABBREVIATIONS USED IN THIS ARTICLE tsp - teaspoon; bsp - tablespoon; or c - cup; b - pound Photo Credit: stock.xchng
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Drinks & Food 
