How to Make Creamed Potatoes and Peas

Scrub and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 min.

Step 2

Add peas; cook 5 min longer or until vegetables are tender.

Step 3

Meanwhile, in another large saucepan, melt butter. Add onion; sauté until tender. Stir in the flour, salt and pepper until blended; gradually add the milk. Bring to a boil. Cook and stir for 1-2 min or until thickened.

Step 4

Drain potatoes and peas; toss with sauce. Serve and enjoy! This dish can be used as a side dish or a main entree. Serve with rolls, chicken, and a green salad.

Comments (1)

mobilityadvocate said:

	... This recipe sounds delicious! I'm going to have to try it.
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November 01, 2009
Votes: +0