How to Make A Frozen Whiskey Sour

The easiest way to make this drink is in a large blender. Start by filling the blender pitcher with cubed ice (about 3/4 full).

Next, add one frozen can of lemonade.Mix (Do not mix the lemonade with water). Using the empty lemonade container; fill the can with 2/3 full of top shelf whiskey.

Buy a large jar of Maraschino cherries in juice; Add about 1/2 cup of the cherry juice to the blender. Add 2 tablespoons of bar sugar (available at most grocery stores). Take about six of the cherries with the stems pulled off, and toss in the whiskey sour mixture.

Place the lid on the blender and push mix, blend, high speed, or whatever setting is most powerful. With the lid on tightly; mix until you can't hear anymore ice hitting the sides of the blender, or until mixture looks frothy ( 1-2 minutes).

Have the glasses to be used chilling in the freezer. Fill each glass and garnish with a cherry. Enjoy! (Drink Responsibly)

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