How to Make a Bull Shot

Intro: A bull shot is a powerful ad spicy tasting shot. Follow these steps to make a bull shot.

Step 1: Gather your ingredients. To make a bull shot, you will need 1.5 ounces vodka, a couple dashes of Worcestershire sauce, 4 ounces of beer bouillion, 1.5 tsp. grated horseradish, 1 tsp lemon juice, a dash of Tabasco sauce, and a pinch of celery salt.

Step 2: Add ice and all of your ingredients into a cocktail shaker and shake well.

Step 3: Strain your bull shot into a shot glass and enjoy!

Tips: Use of the celery salt and Tabasco sauce are optional.

You can add a little more or less liquor, depending on your preference.

Warnings: Never drink and drive!

Consume bull shots in moderation.

Comments (0)