How to Poach an Egg Using a Microwave

Intro: Poaching an egg is a healthier way to cook it but it can take longer. Using a microwave can help make this process easier and quicker. Follow these steps to learn how to poach an egg using a microwave.

Step 1: Boil enough water to fill a bowl.

Step 2: Pour the boiling water into a bowl and add a dash of white vinegar.

Step 3: Stir the water and then immediately crack the egg into the center of the bowl.

Step 4: To poach an egg using the microwave, you should set a lid on the bowl and pop it in the microwave.

Step 5: Microwave your egg for about 1 minute and 20 seconds. Once the time is up, drain out the water, and serve your egg.

Tips: To poach an egg using a microwave, you should change the amount of time you leave the egg in the microwave depending on how runny it was the first time. Cook the egg longer if it is still runny.

Don’t forget to place the lid over the bowl or the egg may explode.

Warnings: The water and the egg will be hot; be careful when removing it from the oven.

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