How to Make Peach Pie

Intro: Peach pie is a tasty alternative to the traditional apple pie. Follow these steps to make peach pie.

Step 1: Gather the ingredients. You will need some peaches, a pie shell, ¾ cup sugar, 1 tablespoon butter, 1 tablespoon flour, and 1 egg.

Step 2: Add the flour, egg, butter, and sugar to a bowl and mix well.

Step 3: Peal the peaches, slice them in half, and remove the pits. Place these peach halves into the unbaked pie crust in a pie pan.

Step 4: Spread your flour mixture over the peaches.

Step 5: Bake your peach pie for 375 degrees Fahrenheit until the pie crust becomes light brown.

Step 6: Let your pie cool for a bit and then enjoy!

Tips: Slice the peach halves into halves to make the pie insides smaller and easier to eat.

Warnings: Be careful, your peach pie will be hot when coming out of the oven.

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