How to Make Gravy

Intro: Many people buy gravy in a can or jar. Follow this recipe to make homemade gravy for your next meal.

Step 1: After you make a roast use 2 tablespoons of the excess juices from the bottom of the roast pan to make gravy.

Step 2: Add the two tablespoons of juices to a pan. Dissolve two tablespoons of corn starch in about ¼ cup of water. Pour this mixture into the pan and whisk together both ingredients.

Step 3: The gravy with start to thicken as you whisk it. Add some water and milk to the pan. Slowly add 1 cup of water and 1 cup of milk to the pan as you are stirring and whisking.

Step 4: Add a pinch of salt to your gravy and enjoy!

Tips: You can also add flour to the pan, at the beginning, to make gravy with flour.

Don’t let the ingredients start boiling.

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