How to Make a Chili Cheese Dip

Intro: Liven up your next party by having chili cheese dip and chips. Follow these simple steps to make a tasty chili cheese dip.

Step 1: To make this dip, you will need 4 slices of American cheese and a can of chili with no beans.

Step 2: Heat up your chili by adding the contents of the can to a pot and heating it up on the stove.

Step 3: Add one American cheese slice at a time and don’t add the next one until the one before it is melted.

Step 4: After the cheese is completely melted, pour your chili cheese dip into a bowl, serve with tortilla chips, and enjoy!

Tips: You can add extra cheese to make a cheesier chili cheese dip.

Be careful when first serving the bean dip, it may be very hot.

Add a dash or two of hot sauce or a diced up jalapeno pepper for some spice.

Comments (0)